Breakfast Strata

My grandmother makes this completely Christmas morning, and its amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. solution for breakfast, lunch, or dinner! Ingredients are forgiving; go to your favorites or spice it up. Just make distinct your veggies are not going to water it down.

The ingredient of Breakfast Strata

1. 1 pound sausage, casings removed
2. 2 cups sliced roomy mushrooms
3. 8 eggs, beaten
4. 10 cups cubed, day-old bread
5. 3 cups entire sum combination milk
6. 2 cups shredded Cheddar cheese
7. 1u2009u00bd cups cubed Black Forest ham
8. 1 (10 ounce) package frozen chopped spinach, thawed and drained
9. 2 tablespoons all-purpose flour
10. 2 tablespoons mustard powder
11. 1 teaspoon salt
12. 2 teaspoons butter, melted
13. 2 teaspoons dried basil

The instruction how to make Breakfast Strata

1. Generously grease a 9x13-inch casserole dish.
2. Heat a skillet higher than medium heat; cook and stir sausage until crumbly and no question browned, not quite 10 minutes. Transfer cooked sausage to the prepared casserole dish.
3. Cook and demonstrate mushrooms in the same skillet beyond medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
4. fusion mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

Nutritions of Breakfast Strata

calories: 599.8 calories
carbohydrateContent: 32 g
cholesterolContent: 255.6 mg
fatContent: 37.2 g
fiberContent: 2.6 g
proteinContent: 34.2 g
saturatedFatContent: 16.1 g
servingSize:
sodiumContent: 1738 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent: